Although it's snowing today, I'm confident that spring has sprung. Why? Because last night, I saw the telltale words "fiddlehead ferns" on the menu at Parish & Co (Closed in 2006). These tasty green curlicues, available only in earliest spring, added some crunch to my delectable garbanzo and wheatberry salad in a soy-ginger dressing.
A glass of Riesling, an entrée of rich, buttered potato gnocchi accented with shallots and fried sage, and a lemongrass-lime crème brulee completed my celebration of the season's arrival. To Spring!
Parish & Co.: 202 9th Ave., (212) 414-4988.
Wednesday, March 23, 2005
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